Thomas McQuillan, Chief Sales Officer of Do Good Foods tells us they are making a difference in taking food waste and turning it into chicken feed. Food waste is the number one item found in landfills. All of our listeners know that landfill waste creates methane and some scientists say that creates up to 84 times more CO2 than CO2 itself.
On episode 174 of The Green Insider, hear how Do Good Foods has created a closed loop system that fits into the definition of a circular economy. Their mission is to reduce food waste thereby reducing greenhouse gas. Their plans include continuing to expand their sustainable food system throughout the United States in the years to come.
About Today’s Guest
Thomas McQuillan – Chief Sales Officer
“Utilizing 100% of all food to feed people, animals and to rebuild our soil is an essential step needed to fight climate change. It’s an honor to be a part of a first-of-its-kind solution that upcycles surplus food at scale.”
Thomas brings entrepreneurial knowledge, passion for sustainability and an impressive resume to his role in the Do Good leadership team’s pecking order. Whether he is working to promote the value of upcycling food at retail and foodservice facilities or running business programs in Rome, Thomas has an impressive track record when it comes to using food as a force for good in fighting climate change.
He is instrumental in developing and implementing strategic sales initiatives, spearheading energy-efficient initiatives and focusing on reducing the amount of food to landfill to zero. As part of the team of Do Good climate warriors, Thomas takes on challenges because he believes you have to join the fight to do what’s right!
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#greenhousegas #methane #CO2 #chickenfeed #landfill #circulareconomy
